Local Cucumber

Net Weight: 2 x approximtalely 250g ~ 400g cucumbers

• Organically soil grown at Amaneco Farm
• Limited quantity available

Indulge in the crisp and refreshing taste of local cucumber, a beloved staple in Southeast Asian cuisine. Known for its vibrant green color, firm texture, and distinctive flavor, this cucumber variety brings a delightful crunch and a touch of tropical flair to your dishes.

Local cucumber is celebrated for its satisfying crunch and firm texture. Its flesh is crisp, succulent, and pleasantly juicy, providing a refreshing eating experience. The cucumber's texture remains consistent even when cooked, making it a versatile choice for both raw and cooked dishes.

In terms of flavor, this cucumber offers a unique taste that is both mild and subtly sweet. It delivers a refreshing and cooling sensation, making it perfect for hot and humid climates. The delicate flavor profile of the local cucumber complements a wide range of dishes and adds a touch of freshness to any meal.

The local cucumber lends itself to a multitude of culinary applications. It is widely used in salads, sandwiches, our national dish Nasi Lemak, and wraps, where its crunch adds a delightful texture. Sliced or diced, it makes a fantastic addition to refreshing beverages, such as infused water or chilled summer drinks. Additionally, it can be pickled, stir-fried, or incorporated into various cooked dishes, showcasing its versatility in different cuisines.

Cucumber is not only a culinary delight but also offers numerous health benefits. It is low in calories, making it an excellent choice for those watching their weight. Additionally, it is a hydrating vegetable with a high water content, contributing to your overall hydration levels. Cucumbers are also a good source of dietary fiber, vitamins C and K, potassium, and antioxidants, promoting a healthy and balanced lifestyle.